A fruity-floral gourmand. Earthy, caramelized, and complex. Candied Fig opens with notes of dried apricot, bergamot, and golden nectar. This delicate, honey-citrus blend eases into a heart of mirabelle plum and kadota fig, while the juicy, jammy center is softened by a powdery note of butterfly pea flower. The drydown features Madagascar vanilla, amber, and musk, creating a candied glaze to complete this golden scent.