The cakes are baked at perfect temperatures to maintain their nutritional value as well as the crunchy texture.
As the main base of the cake is made of low-calorie brown rice, you suppress your craving for unhealthy food during day-to-day life
The high protein and low carbohydrate content aids you in reducing your weight without starving.
RICH IN SELENIUM – Brown rice is rich in selenium which reduces the risk for developing common illnesses such as cancer, heart disease and arthritis.
HIGH IN MANGANESE – Manganese helps the body synthesize fats. Manganese also benefits our nervous and reproductive systems.